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Manteigaria Fábrica de Pastéis de Nata
Cozy specialist spotlighting tarts filled with egg custard & topped with cinnamon, plus coffee.
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The most-loved places in Lisbon, from breakfast to late at night. All on one page, ready to add to your plan.
42 stops
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Cozy specialist spotlighting tarts filled with egg custard & topped with cinnamon, plus coffee.
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The same door in Belém since 1837. The recipe came from the monastery next door and is kept secret, and the back rooms are lined with azulejos.
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A pastel de nata bakery on the Rua Augusta. The pastry and the custard are made in full view, and the trays come out of the oven warm.
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A breakfast room in Santos, with whitewashed walls and a burnt orange floor. The menu is built on eggs, from Turkish eggs to savoury pancakes.
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A bright coffee and matcha room on the Rua da Boavista. Brunch bowls, matcha pancakes and house banana bread, along one long communal table.
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Chic, wood-paneled dining room serving modern takes on Portuguese classics from chef Jose Avillez.
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High-end restaurant with avant-garde local meat & seafood dishes, plus an extensive wine list.
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Ten tables 120 metres up the Vasco da Gama tower. The name is how long the lift takes, and the kitchen is Martín Berasategui's.
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Portuguese fare served in a light-filled, white-tablecloth space at the Altis Belém Hotel.
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Beside the Estrela basilica. Alexandre Silva puts together a single tasting menu, and the open kitchen sits in the middle of the room.
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A tavern of a few tables above Santa Apolónia. Portuguese plates made to share, and a table that is hard to come by.
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A small counter on the corner of Camões square. It deals in the bifana, pork simmered in garlic and pressed into a warm roll.
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A traditional Lisbon restaurant known for hearty, affordable Portuguese comfort food and its popularity with late-night diners.
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High-end Portuguese cuisine, rich with fish & seafood but with meat too, in a family-style setting.
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Casual eatery turning out classic regional dishes in a snug dining space with exposed-stone walls.
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Portuguese dishes meet East European cuisine in a hip modern restaurant open until dawn, with music.
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A Portuguese dining room on Rua de Belém, working from traditional recipes and older ones, plated in a contemporary way.
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Soaring, light-filled, industrial-chic haunt with carefully sourced wine & modern seasonal cuisine.
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A small dining room on Rua dos Bacalhoeiros. A short menu that follows the season, with the kitchen visible from the end of the room.
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A Príncipe Real bistro where Louise Bourrat cooks one tasting menu at an open kitchen, built on local produce with Mediterranean and Asian seasoning.
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This small, family-run seafood restaurant in Lisbon's Baixa district focuses on grilled sardines, garlic clams and unfussy Portuguese classics.
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Imaginative fine dining with a Portuguese touch in a modern setting amongst gardens with city views.
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Calouste Gulbenkian's own collection, in a building raised for it and set in a garden. Egyptian sculpture through to Lalique jewellery.
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The royal coach collection at Belém, from the sixteenth century to the nineteenth, split between the old riding school and a newer hall.
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In the west wing of the Jerónimos monastery. Ship models from the age of discovery, charts, and the ornate royal barges of the 1700s.
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A rippling white roof meeting the river at Belém. Amanda Levete's building and the old Tejo power station share one ticket.
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In Restelo, a museum that keeps the everyday objects of rural Portugal alongside African and Amazonian collections.
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Opened in 1852 across from the Basílica da Estrela, laid out in the English manner. A lake with ducks, a wrought-iron bandstand, and a café in the shade.
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Botanical gardens with fountains & statuary, plus trees & species from Portugal's former colonies.
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Twenty-six hectares north of the Marquês de Pombal, named for Edward VII's visit in 1903. Inside it the Estufa Fria is a greenhouse that is never heated.
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The old hunting grounds behind the Necessidades palace. Peacocks wander freely, and the Tejo shows through the cactus garden.
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A small garden on the terraces of the Sant'Ana hill. Above, a shaded viewpoint over the city; below, a café and a pool that opens for swimming in summer.
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On the pink street of Cais do Sodré, in the rooms of a former brothel. Each room is furnished differently, one holding a bookshop, another a stage.
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Intimate, stylish spot offering craft cocktails from old-fashioned favorites to whimsical creations.
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The bar José Maria da Fonseca opened in Chiado in 2015. Three thousand two hundred empty bottles line the ceiling, over Azeitão cheese and Setúbal moscatel.
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The top deck of a car park on Calçada do Combro. You take the lift up, and through the plants the Tejo and a church tower appear.
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Historic open-fronted bar for a pip-spitting crowd sipping local ginjinha cherry-like liqueur.
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Under the arcades of Terreiro do Paço, in a former ministry building. A high-ceilinged room that opens onto the square and the river.
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Upbeat locale featuring a stage for a lineup of live music, along with a dance floor & a bar.
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Lively dinner spot & dance club dishing up grilled meats, pasta & dessert, plus cocktails & sangria.
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Under the arches of the quay at Cais do Gás. Live music and gigs, and the river begins the moment you step outside.
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The terrace set out under the arches on Praça do Comércio. Tables on the stone, with the Tejo straight ahead.
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