
1/3
Two Pups
A small room on Francis Street in the Liberties. Coffee and breakfast early, wine and a few plates as the day turns.
Plan a trip to this cityDublin
The most-loved places in Dublin, from breakfast to late at night. All on one page, ready to add to your plan.
45 stops
Easy on the Pocket

1/3
A small room on Francis Street in the Liberties. Coffee and breakfast early, wine and a few plates as the day turns.
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1/3
An organic bakery on Pearse Street with its own mill, open since 2018, making long-fermented sourdough from nothing but flour, water and salt.
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1/3
Homey nook offering thoughtfully sourced cafe fare, craft beer & select wine, plus slices of cake.
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1/3
Cool and cosy independent cafe turning out high-end home baking, plus seasonal lunches and coffee.
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1/3
A small two-floor café just off Camden Street. Breakfast and lunch are written separately, and at the weekend the two become one.
Plan a trip to this cityThe Gourmet Edit

1/3
Relaxed restaurant, bar and deli with its own bakery in historic, riverside mill with roof terrace.
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1/3
A one-dish room on Dawson Street. The single permanent item is the featherblade, cut from the shoulder of Irish grass-fed cattle.
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1/3
In the basement of the food hall on Exchequer Street. The walls are lined with bottles, and the plates are chosen to follow the wine.
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1/6
It opened in 1976 as a fish and chip shop and is still run by the same family. Irish breakfast served all day, and fresh Irish fish alongside it.
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1/3
Grand cafe with filled with mahogany and stained glass, offering cakes, sandwiches, pasta and more.
Plan a trip to this cityEasy on the Pocket

1/3
A small room on Benburb Street in Smithfield since 2015. The day's catch is fried in beer batter, and the wine list is taken seriously.
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1/5
The menu on Wexford Street is short: burgers and hand-cut chips. The beef is Aberdeen Angus from FX Buckley, minced fresh every morning.
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1/3
A Ringsend shop that puts a butcher, a deli and a bakery under one roof. The coffee counter is at the front and the kitchen works behind it.
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1/3
A cheese and wine shop on Drury Street. What is cut at the counter comes back later as a toastie, with natural wine beside it.
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1/6
A Lebanese counter on Dame Street. The falafel is fried after you order and the wrap is rolled while you wait.
Plan a trip to this cityThe Gourmet Edit

1/3
Inside Blackrock Market, a room with only a few tables. Damien Grey serves one tasting menu an evening.
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1/3
Led by chef Killian Walsh, this Michelin-starred restaurant serves seasonal tasting menus based on Irish ingredients from an open kitchen.
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1/3
Spanish plates on Aungier Street. A short menu written to be shared, and a wine list drawn from the Iberian peninsula.
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1/6
A bistro on the street beside Trinity College. Irish produce cooked with French technique, in a long room of blue chairs.
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1/5
On Camden Street, a restaurant where everything meets fire. Meat, vegetables and even dessert over charcoal, the grill in the middle of the room.
Plan a trip to this cityEasy on the Pocket

1/3
Community cafe serving an eclectic menu of health conscious dishes and locally roasted coffee.
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1/3
Dim sum in Temple Bar, ordered not plate by plate but as a fixed price run of dishes that keeps arriving at the table.
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1/3
Unfussy dining room for Korean and Japanese dishes with a large East Asian mural on the terrace.
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1/3
A bakery by the harbour at Greystones. Sourdough and pastries come out in the morning, and when they are gone the day is done.
Plan a trip to this cityThe Gourmet Edit

1/3
A long, narrow room on Thomas Street. An open fire sits at the heart of the kitchen, and the menu arrives as one run of courses.
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1/6
A dining room on the first floor of the Fitzwilliam Hotel, its windows over St Stephen's Green, working to menus written by the chef Adam Nevin.
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1/6
In a Georgian house on Merrion Street, open since 1981. French cooking with Irish produce, and Irish painting on the walls.
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1/3
On Merrion Square, free to enter. European painting, and a whole wing given over to Jack B. Yeats and the Irish painters.
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1/3
The museum of Irish emigration, in the stone vaults of a customs warehouse built in 1820. Twenty galleries follow the Irish who left, and what they did next.
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1/3
The Royal Hospital Kilmainham was built in 1684 for retired soldiers, modelled on Les Invalides in Paris. Since 1991 it has been Ireland's museum of modern art.
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1/3
Opened in 1796 as Dublin's county gaol and closed in 1924. The leaders of the 1916 Rising were held here, and fourteen of them were shot in the stone yard.
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1/3
Set in a Georgian townhouse built in the 1740s, this Dublin museum traces its transformation from elegant home to crowded tenement.
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1/3
One of the largest city parks in Europe. Herds of wild fallow deer graze the open grass, and the zoo and the president's house sit inside it.
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1/3
A Victorian garden in the middle of the city. The Guinness family opened it to Dublin in 1880, and the lake, waterfall and bandstand remain.
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1/3
A botanic garden at Glasnevin, free to enter. Richard Turner's curved glasshouses of iron and glass stand in the middle of the arboretum.
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1/3
Hidden behind Harcourt Street. Ninian Niven laid it out in 1865: a yew maze, a rosarium, rustic grottoes, and a small cascade running through it.
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1/3
Elegant, Lutyens-designed gardens dedicated to the 49,400 Irish soldiers who died during WWI.
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1/3
A Victorian pub on George's Street. The carved mahogany partition, the chandeliers and the mirrors have been in place since the 1800s.
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A basement on Suffolk Street that gives nothing away from the street. Cocktails and Italian plates, in a dim and narrow room.
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1/5
An unmarked door on Crown Alley in Temple Bar. You press the buzzer, and a room out of the 1920s opens upstairs.
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1/6
Opened in 1833 against the wall of Glasnevin Cemetery, and named for the gravediggers who came in after their shift. No music inside, and no television.
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1/3
Victorian bar with stained glass skylight and timeless ambiance for hosting Irish music sessions.
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1/3
Intimate, buzzing live music and clubbing venue staging innovative bands and DJ sets.
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1/3
Legendary club with state-of-the-art lighting and a decidedly upbeat (even cheesy) playlist.
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1/3
Hip live music venue for DJs, house and techno acts, with a cool cafe/bar turning out cocktails.
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