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Juno the Bakery
Emil Glaser, a Swede who cooked at Noma, opened this Århusgade bakery in 2017. Cardamom buns, sourdough loaves and pistachio croissants, baked through the day.
Plan a trip to this cityCopenhagen
The most-loved places in Copenhagen, from breakfast to late at night. All on one page, ready to add to your plan.
42 stops
Easy on the Pocket

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Emil Glaser, a Swede who cooked at Noma, opened this Århusgade bakery in 2017. Cardamom buns, sourdough loaves and pistachio croissants, baked through the day.
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1/3
Richard Hart, once head baker at Tartine in San Francisco, opened this Frederiksberg bakery in 2018. Sourdough, and organic grain milled on the premises.
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Opened in 2018 in a former bank on Nørrebrogade, this roastery and bakery pairs coffee roasted on the premises with croissants and other pastries.
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A coffee bar inside Copenhagen's main public library on Krystalgade. The almond croissants are baked on the premises twice a day.
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The first porridge bar in the world, opened in a Nørrebro basement in 2011. Oats, barley or quinoa, cooked sweet or savoury and served hot in a bowl.
Plan a trip to this cityThe Gourmet Edit

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An old-fashioned lunch room on Brolæggerstræde. The heart of it is smørrebrød, open sandwiches built on rye.
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Opened in 2021 by a former Noma baker and named after his son, this Nørrebro bakery works in sourdough, cardamom buns and almond croissants.
Plan a trip to this cityEasy on the Pocket

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Vibrant eatery serving Mexican dishes to eat in or take out, including tacos, salsas & guacamole.
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A narrow ramen room on Borgergade. The noodles are made in house, the broth is cooked long, and you eat it at the counter.
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The burger counter that began in a petrol station in 2016. Organic beef ground daily, open from 11.00 until it sells out, and nowhere to sit down.
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A basement café on the corner of Nansensgade. Old radios on the walls, brunch on the tables, and after dark the same room turns into a bar.
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A plant-based kitchen on Frederiksborggade. Open from breakfast into the evening, with plates that are plain and filling.
Plan a trip to this cityThe Gourmet Edit

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Chic New Nordic restaurant featuring a creative 16- to 18-course tasting menu & wine.
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In Noma's old rooms on Strandgade, this dining room cooks the food of the North Sea and the Baltic, from frikadeller to schnitzel, with twenty beers on tap.
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The dining room of the Hotel d'Angleterre on Kongens Nytorv. A French base cooked with Danish produce, and windows onto the square.
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On Palægade, smørrebrød at lunch and Danish classics in the evening. The front tables look straight onto the street.
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Eight floors up in the Parken stadium, looking over Fælledparken. Rasmus Kofoed's three-star kitchen dropped meat in 2022: seafood, vegetables, herbs.
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Cool industrial-style restaurant in the former meat market serving simple, fresh seafood dishes.
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A bakery among the old shipyard sheds on Refshaleøen. Sourdough bread, morning pastries, and warm plates by the middle of the day.
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A sailors' inn on Nyhavn 25 since 1937. Open sandwiches at lunch, and in the evening Danish classics given a newer reading.
Plan a trip to this cityThe Gourmet Edit

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Chef Rasmus Munk's two-Michelin-star restaurant pairs a multisensory tasting menu with art, theatre and science in themed rooms.
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A dining room in Gentofte, north of Copenhagen. The menu leans on seafood, and caviar has a section of its own.
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Creative dishes in 7 & 10-course menus in the stylish arched basement of a 17th-century mansion.
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A vaulted Gothic cellar beneath one of the oldest houses in Copenhagen. It opened in 1976 as the city's first French room, and holds two Michelin stars.
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The collection of the brewer Carl Jacobsen. A palm-filled winter garden under a glass dome at its centre, antiquities and French painting around it.
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Denmark's national gallery. The nineteenth-century building and its glass wing are joined by a long street lined with sculpture.
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Since 1926 it has filled the rococo Royal Frederik's Hospital on Bredgade, built in the 1750s. Kaare Klint, Poul Henningsen and Arne Jacobsen are inside.
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Denmark's museum of cultural history, founded in 1807. It fills the Prince's Mansion, rebuilt in the 1740s by Niels Eigtved for the crown prince.
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Art gallery open since 1911 exhibiting a major collection of Danish paintings & sculpture.
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A pleasure garden opened in 1843, right beside the railway station. The wooden roller coaster of 1914 still runs, and concerts fill the gardens.
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The garden Christian IV laid out at the start of the seventeenth century. Avenues of lime trees in straight lines, with Rosenborg Castle at the centre.
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Laid out in the baroque with the palace, then turned into an English landscape garden between 1795 and 1804. Herons on the canals, a Chinese pavilion of 1803.
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Ten hectares laid out on Copenhagen's old ramparts in the 1870s, centred on a cast-iron palm house of 1874 modelled on London's Crystal Palace.
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A leafy Nørrebro burial ground that Copenhageners also use as a park, where Hans Christian Andersen and Søren Kierkegaard lie among rare old trees.
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Classic & creative modern cocktails in a cool hangout with comfy sofas & an intimate ambience.
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Three floors off a Vesterbro courtyard, in a former pharmacy building. A whisky bar at the top, cocktails and a crowd below.
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A Vesterbro basement with dark walls and low sofas. The cocktails are built on akvavit and Danish gin, with the classics turned a little sideways.
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A wine bar in the rooms of an old house by the canal. The list is built from natural wine, and in summer the tables move to the water's edge.
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Set in a house dating to 1732, this Copenhagen bar blends a cocktail lounge and spirits laboratory in an unconventional concept.
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Electronic music venue with house & techno from international, local & underground acts.
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A late bar in the old slaughterhouse in Kødbyen. The DJs run from house through dub to techno, and there is no charge at the door.
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Hip, multi-level nightclub with 3D wall visuals & lounge areas, for after-hours DJ parties.
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